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What Should an Establishment Consider in Controlling Pathogenic STECs?

By Dennis R. Johnson and Barbara J. Masters, D.V.M. As the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) begins to conduct Food Safety Assessments (FSA) at beef slaughter...

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2012 in the Rear View Mirror

By Arthur Y. Tsien Now that that the Christmas stockings, Hanukkah menorahs and Kwanzaa harvest symbols have been put away until year end, and resolutions for 2013 have been written (and hopefully not...

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New AMS Proposed Rule for COOL Drives Meat Industry Mad

By Barbara J. Masters, D.V.M. While most people are filling out their brackets for March Madness®, producers of muscle cuts of meat are dealing with a different type of “March Madness.”  On March 12,...

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FSIS 2014 Annual Performance Plan

By Barbara J. Masters, D.V.M. FSIS issued their 2014 Annual Performance Plan as a tool to document specific targets for 2014.  In reviewing the plan for FSIS, it is clear that there is one main target...

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Tune up and Be Ready – A Practice Tip from Dr. Doom

By Barbara J. Masters, D.V.M. FSIS has indicated that based on some recent “negative events;” they will be increasing verification activities.  Increased verification should not mean increased...

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